About the Company
The restaurant takes inspiration from the five home-style flavours of Chinese cuisine with an emphasis on fresh ingredients and sustainable seafood – culminating in a true epicurean harmony of salty, spicy, sour, sweet and bitter.
Journey through an intimate cocooned foyer lined with white stone and dusky wood and into the warmly furnished dining room. In a subtle nod to the old world charm of 1950s Singapore, the restaurant is in a palette of rich colours and textures, and every piece of furniture and fitting is bespoke.
Views from 5 on 25 by Andaz Singapore
Warmly furnished dining room mimicking the 1950s Singapore
The menu is inspired by the five home-style flavours of Chinese cuisine with an emphasis on fresh, seasonal and sustainable seafood
Offers both dine-in and takeaway options
CNY menu: Prosperity Yu Sheng, Bird's Nest and Soup, Abalone and Seafood, Live Seafood, BBQ, Vegetable, Vegan-friendly, Meat, Rice & Noodles, Desserts