About the Company
Established in 1977, Garden Pastry takes pride in maintaining the quality of our baked goods through traditional baking techniques. For most of our signature products, such as our Crispy Yam Mooncakes, the taste and the method of preparation have remained mainly unchanged since their introduction. This has allowed us to maintain, and improve upon, the nostalgic flavours many of our customers love. While we focus on producing traditional goods, we constantly invest in researching and developing new and innovative products. Recently, we have developed a range of yam-based treats that are well-received by all ages, such as our bestselling Orh Nee Yam Swiss Roll, Orh Nee Craquelin Puffs, Orh Nee Tart with Ginkgo Nuts, and Orh Nee Yam Ball.
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Old-school baker since 1977
Produces fresh traditional bread and confectionery
Full month cake selections: classic marble cake, butter cake, assorted fruit tartlets, glutinous rice, red eggs, and ang ku kueh
Price starts from S$14
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