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Gobi Desserts founded by Chef Gobi in 2004 producing high quality food with focus on using non-animal products. Chef Gobi believes that food should not profit from the sufferings of sentient beings, hence the entire group has been moving to vegetarianism. Over the years Gobi Desserts has garnered many awards for having the best soufflé to innovative manyue gift sets. Gobi Desserts pushes the envelope of desserts by having an aggressive zero sugar roadmap. Gobi Desserts has four areas of focus to accelerate the development of functional food.