About the Company
Designer of bespoke & unique wedding & celebration cakes. Botanical & floral sugar artist & trainer.
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Gluten-free, vegan or custom flavour combinations are available for an additional fee
All cakes are covered with Italian meringue buttercream, and are made with the finest ingredients including Elle & Vire butter, Valrhona chocolate, Maldon sea salt, and the freshest produce available
Flavour options: VANILLA LYCHEE ROSEBERRY ROMANCE, CHAMOMILE DREAM, ONDEH MY LOVE, CARROT CONNOISSEUR, and many others (refer to the menu)
Price starts from S$250-1500
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