About the Company

Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

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Offers a range of delicious low sugar and healthy cake options for the health-conscious
Offers customised event favours, lavish dessert tables, and bespoke menus for private parties
Offers a range of creative event favours, such as handmade chocolate tiles, petite chocolate truffles and much more
Uses finest seasonal ingredients, organic flours and unrefined sugar, with no artificial flavours or preservatives

Price starts from S$26-45

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