Just about the most important piece of equipment in pizza making is the oven itself. Without the wood-fired oven which can go up to 450 degrees C, you are never going to get close to an authentic SolePomodoro Pizza. Aside from the texture, a really good pizza crust must have a complexity of aroma that can only be achieved through the proper maturation of the dough. SolePomodoro Trattoria Pizzeria always leaves a batch of old dough which is added to a batch of new dough in order to preserve the lineage of the yeast.
About the Company
Focusing on authentic Italian food, and specializing in wood-fired oven pizzas.
SolePomodoro also offers a wide selection of traditional Italian dishes such as Spaghetti Carbonara, Lasagna alla Bolognese, Spaghetti Frutti di Mare and Tiramisu.
All Sentosa Cove residents enjoy a 10% discount on food only.