About the Company

All our award winning wedding cakes are hand crafted by experienced artisans, lead by award winning Chef Amber Seah. Our wedding cake features handmade edible sugar, chocolate or wafer paper flowers or hand piped buttercream flowers, no fresh flowers are used in the process of our cake making to ensure our cakes are hygienic and hypoallergenic. Our signature designs includes handpainted floral details and free style foliage to make each cake unique.

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Featured on Vogue, ChannelNews Asia, Strait Times, and other media
Clientele: Bvlgari, Tiffany&Co, Chanel, Chaumet Paris, L'Occitane, and many more
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Price starts from S$1050-1580

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