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Rendang is more than just a dish; it’s a cultural experience. Originating from the Minangkabau ethnic group of Indonesia, rendang has won hearts globally, including in Singapore, where it’s a beloved staple. Whether it’s a hearty beef rendang or a flavorful chicken rendang, this dish is a must-try for anyone who appreciates rich, slow-cooked stews infused with a symphony of spices.

What is Rendang?

What is rendang? It’s a question many newcomers to Southeast Asian cuisine might ask. Rendang is a slow-cooked dry curry, traditionally made with beef, that involves cooking meat in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chillies. The dish is simmered until the meat absorbs the spices and the liquid evaporates, leaving behind tender meat and a rich, caramelized sauce.

Rendang Recipe: A Tradition Passed Down Through Generations

A classic rendang recipe typically involves hours of slow cooking. The secret lies in the blend of spices and the patience to let the meat soak up all the flavours. If you’re keen on trying this at home, start with high-quality beef, such as chuck or brisket, and cook it slowly in a mixture of coconut milk, kaffir lime leaves, and the essential rempah (spice paste).

Chicken Rendang: A Delicious Alternative

For those who prefer poultry, chicken rendang or ayam rendang is a delightful variation. The preparation remains similar, but the cooking time is reduced, making it a quicker option without compromising on flavour. The chicken, when simmered in the rich rendang paste, becomes incredibly tender and flavorful.

Where to Find the Best Rendang in Singapore (2024)

If you’re not up for cooking, Singapore offers a plethora of places to enjoy this dish. Here’s a guide to some of the best spots for rendang in the city-state:

1. Hjh Maimunah – Located at 20 Joo Chiat Road, this restaurant has been serving authentic Kampung-styled cuisine since the 1990s. Their beef rendang is a must-try, offering spicy, well-flavoured beef paired with soft, fluffy rice. Open from Tuesday to Sunday, 8am – 7pm.
2. Old Bibik’s Peranakan Kitchen – Situated at 328 Joo Chiat Road, this spot offers wallet-friendly rendang set meals that come with fried egg, nyonya achar, and belacan chilli. Open daily from 11.45am – 9.30pm.
3. Rumah Makan Minang – Tucked in the Malay heritage district at 18 Kandahar Street, this multi-generational restaurant specializes in Minangkabau cuisine. Their beef rendang, cooked over a slow charcoal fire, is known for its tender meat and captivating flavours. Open daily from 8am – 9pm.
4. Rempapa – Found at Park Place Residences at PLQ, Rempapa offers award-winning rendang made with succulent beef cheeks braised in a flavorful broth with 15 different spices. Open Monday to Friday from 11am – 3pm, 6pm – 10.30pm, and on weekends from 10.30am – 3pm, 6pm – 10pm.
5. Cumi Bali – Found at 50 Tras Street, this restaurant has been a household name since the 1980s. Their rendang, featured in the Michelin guide, is made with over 25 spices and cooked to perfection over eight hours. Open daily, 11:30am – 2.30pm, 6 – 9:30pm.
6. Sinar Pagi – Located in Geylang Serai Market, this stall serves a spicy chicken rendang alongside tauhu goreng and braised brinjal. Open daily from 8am – 7pm.
7. Sabar Menanti II – Located at 719 North Bridge Road, this stall offers rendang made with tender meat and a thick, rich gravy. Open Tuesday to Sunday from 6.30am – 5pm.
8. Warong Nasi Pariaman – Found at 738 North Bridge Road, this stall slow-cooks its beef rendang over a charcoal stove for a flavorful experience. Open daily from 7.30am – 3pm.
9. Istimewa Kitchen – Situated at 3014 Bedok Industrial Park E, Istimewa Kitchen is famous for its mutton rendang. Open Monday to Saturday from 7am – 3pm.
10. Maimon Nasi Padang – Found at 49A Serangoon Garden Way, this stall offers beef rendang with soft, tender meat and a rich gravy. Open Wednesday to Thursday from 11am – 3.30pm, and Friday to Sunday from 11am – 3.30pm, 5:30pm – 8pm.

Conclusion

Whether you’re indulging in a traditional beef rendang, savouring a quick chicken rendang, or experimenting with your own rendang recipe at home, Singapore offers endless opportunities to enjoy this iconic dish. From upscale restaurants to humble food stalls, the city’s rendang offerings are sure to satisfy your cravings.

With CDC vouchers, GST vouchers, NDP vouchers, and ongoing promotions in hand, you can embark on a foodie journey without breaking the bank. Explore the best rendang in town from this list of partnering vendors, including local restaurants and hawker centres, and indulge in the rich flavours of this beloved stew.

So, what are you waiting for? Embark on your rendang journey and discover the rich, flavorful world of this beloved dish in Singapore!