Best Bak Kwa in Singapore for Chinese New Year 2025: A Delicious Guide
No Chinese New Year celebration is complete without indulging in the irresistible charm of bak kwa – sweet, smoky pork jerky with perfectly charred edges. Whether you’re craving traditional flavours or adventurous new takes, Singapore offers a plethora of options to satisfy every palate. Here’s your ultimate guide to the best bak kwa in Singapore for 2025.
1. Century Bakkwa
Grilled to smoky perfection, Century Bakkwa stands out for its handmade, small-batch pork jerky crafted with premium Spanish pork. For those seeking something unique, try their innovative yuzu, truffle, or sugar-free options.
In addition to their premium bak kwa, they offer a range of festive packaging, including the 500g Serpent Box (S$58) and 1KG Serpent Box (S$98), as well as the elegant 500g JC Emporium Box (S$60.30) and 1KG Centurion’s Chest (S$108).
Don’t forget their decadent golden pineapple tarts made with French butter – perfect for festive feasts!
Where to buy: 30 Dunlop Street, Singapore 209358, or shop online.
2. Old Seng Choong
Known for premium local snacks, Old Seng Choong offers a bak kwa lineup that includes indulgent options like Truffle Bak Kwa (S$48.80) and Traditional Bak Kwa (S$42.80). Perfectly grilled to deliver the quintessential taste of Chinese New Year, their bak kwa balances savoury and sweet flavours for a truly delightful treat.
Where to buy: Multiple locations, including Marina Bay Sands and Paragon Shopping Centre.
3. Fyre Singapore
For those seeking bold, unconventional flavours, Fyre Singapore delivers an unforgettable bak kwa experience. Their Lycheewood 1945 Bak Kwa (from S$98) features pork jowl marinated with 36 spices and smoked with lychee wood, resulting in a distinctive aroma. Adventurous eaters can spice things up with their Mala Xiang Guo Bak Kwa (from S$108).
For a unique twist, try the Lycheewood Pineapple 1945 Bak Kwa (from S$108), or explore curated combos like the Fyre Lychee Combo (Lycheewood 1945 + Mala XG, from S$198) and the Fyre Pineapple Combo (Lycheewood Pineapple 1945 + Mala XG, from S$198). Their 1945 Original Charcoal Grilled Bak Kwa (from S$88) offers a timeless classic for traditionalists.
Where to buy: Online only.
4. Bacon King
For a bold American twist, Bacon King offers bak kwa smoked with a unique blend of oak and lychee wood, giving it a rich, smoky, and fruity flavour. Each slice is delicately grilled over charcoal and wood fire, ensuring a succulent and savoury treat perfect for the Chinese New Year.
Their Original Smoked Bak Kwa is available at S$45 for 500g, packed in festive boxes designed to reduce packaging waste. Pre-orders are open now, with delivery from 20–31 January 2024 and self-pickup available until 8 February 2024.
Where to buy: Balestier Plaza, 400 Balestier Road, Singapore 329802, or online.
5. Golden Gourmet
Preserving a 40-year-old family recipe, Golden Gourmet offers daily fresh bak kwa with options like organic chicken bak kwa made with probiotic-rich lacto-chicken meat. It’s a guilt-free indulgence for health-conscious diners.
Where to buy: Admiralty Street, Singapore, or online.
6. Kim Tee
An iconic name with over 50 years of experience, Kim Tee (or Ang Sar Lee bak kwa) is celebrated for its tender, thin slices. Chilli and truffle variations add exciting flavours to their traditional lineup.
Where to buy: Serangoon Gardens, Toa Payoh, and other outlets.
7. Lim Chee Guan
A beloved local icon since 1938, Lim Chee Guan is renowned for its tender, smoky bak kwa, offering classic flavours like sliced pork and the crowd-favourite BBQ chilli pork. Their bak kwa is a must-have during festive celebrations, celebrated for its consistent quality and rich, savoury taste.
Their BBQ products are available in various options, starting from S$37 to S$60 for 500g, catering to a range of preferences and budgets.
Where to buy: Chinatown, Ion Orchard, and other outlets.
8. Bee Cheng Hiang
A household name synonymous with bak kwa, Bee Cheng Hiang offers a diverse selection of freshly grilled options, including applewood-smoked, spicy, and traditional sliced pork. Their wide variety ensures there’s something for every palate, whether you prefer the classic sliced pork or more gourmet fusion flavours.
Their offerings range from Prime Bak Kwa (S$25.20–S$84.00) to Applewood Sliced Pork Bak Kwa (S$26.40–S$88.00) and include popular options like Minced Pork (S$21.60–S$72.00), Gourmet Bak Kwa (S$33.00–S$110.00), and Chilli Pork (S$23.40–S$78.00). Other specialities, such as Golden Coin, Chicken Coin, and Sliced Beef, are also available, making Bee Cheng Hiang a reliable choice for bak kwa lovers.
Where to buy: Jewel Changi Airport, Nex, and multiple outlets.
9. Fragrance
Fragrance goes beyond classic pork bak kwa with unique creations like honey, truffle, and even crocodile bak kwa. Their wide variety ensures something for every taste.
Popular options include their Signature Sliced Tender Bak Kwa Freshly Grilled (from $31.35), Chilli Bak Kwa Freshly Grilled (from $32.30), and Premium Truffle Bak Kwa (from $41.60). Adventurous eaters can try Crocodile Bak Kwa (100g) Vacuum Packed for $9.50, or the artisanal Spanish Iberico Bak Kwa (380g) starting at $45.60.
Fragrance also offers speciality items like the Mickey-shaped Free Range Pork Bak Kwa (300g) with Disney-Themed Tote Bags for $29.80 (usual price $39.70). Additionally, vacuum-packed options and seasonal gift sets like the Merlion Tin Bak Kwa range make for perfect gifts. Free delivery is available for orders above $128, making it even more convenient to indulge.
Where to buy: Plaza Singapura, Nex, and other locations.
10. Angie’s Tempeh (Vegetarian Option)
Non-meat eaters, rejoice! Angie’s Tempeh offers a handcrafted, plant-based alternative that mimics the texture and smoky flavour of traditional bak kwa. Their truffle-flavoured tempeh adds an indulgent twist, making it a unique option for those seeking a cruelty-free festive snack.
Available exclusively during Chinese New Year, Angie’s Tempeh Bak Kwa 2025 is a seasonal delight perfect for vegans and vegetarians. It is 100% plant-based, allium-free, and lovingly handmade in Singapore. Each order is packed in a festive gift box and premium bag, making it a thoughtful gift for the season.
Pre-orders are available for 17, 20, and 22 January 2025, with prices starting at $68.00 SGD. Both original and truffle flavours are available, with free delivery on selected bundles.
Where to buy: Online only.
Where to Buy Bak Kwa in Singapore: Tips for 2025
- Order early: Popular stores like Lim Chee Guan and Kim Hock Guan often sell out during the festive rush.
- Try unique flavours: Truffle, mala, or even crocodile bak kwa are trending this year.
- Explore online options: Many stores now offer island-wide delivery for added convenience.
Make this Chinese New Year unforgettable with Singapore’s best bak kwa! Which one will you try first?