About the Company

The first Bengawan Solo Cake Shop was a small neighbourhood corner store on the east coast of Singapore, where cakes, kueh (traditional local confectionery) and other sweet confections were lovingly prepared to perfection in the modest back kitchen of Mrs Anastasia Liew. Named after a famous song that Mrs Liew loved about Solo River (Bengawan being an old Javanese word for river), Bengawan Solo Singapore has grown to become an established Singaporean brand synonymous with premium quality cakes and confectionery. Now, more than 40 years later, this same homemade quality is maintained as each confection is still prepared in the traditional manner, using only the finest and freshest ingredients with absolutely no artificial preservatives. This passion and commitment to great taste, quality and freshness has made Bengawan Solo Singapore a household brand name locally and a firm favourite with overseas visitors looking for a uniquely Singaporean premium food gift.

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Packages may include one cake of your preference, ang ku kueh, and red egg
Offers cake only, package A, and package B for your baby's full month celebration
Items will be packed in exclusive Pretty Pink or Baby Blue baby's beginning boxes
Signature items include Pandan hiffon Cake, Lapis Sagu, Ondeh Ondeh, Kueh Salat, and Asian Specialty Cakes such as Kueh Lapis, confectionaries such as Pineapple Tarts, and a wide range of sweet and savoury cookies such as Macadamia Sugee Cookies and Kueh Bangkit (Coconut Cookies)

Price starts from S$12-42

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