About the Company
Bengawan Solo, established in 1979, is a renowned Singaporean brand specializing in premium cakes, kueh, cookies, and confectionery. Founded by Mrs. Anastasia Liew, the company began as a small cake shop and has since grown into a household name, celebrated for its dedication to traditional recipes, the finest ingredients, and no artificial preservatives. Signature products include the famous Pandan Chiffon Cake, Kueh Lapis, and Pineapple Tarts. Bengawan Solo now operates over 40 outlets across Singapore, offering a uniquely Singaporean culinary experience to both locals and international visitors.
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Traditional Symbolism: Celebrate with butter cake, red eggs, and Ang Ku Kueh, symbolizing joy and blessings.
Packages may include one cake of your preference, ang ku kueh, and red egg.
Packages available include cake only, package A, and package B.
Customisation: Personalize your gift with adorable baby-themed items like Baby Booties and Bubbly Teddy. Items will be packed in exclusive Pretty Pink or Baby Blue baby's beginning boxes
Affordable Prices: Cakes starting from S$12, offering both quality and value.
Signature items include Pandan Chiffon Cake, Lapis Sagu, Ondeh Ondeh, Kueh Salat, and Asian Specialty Cakes such as Kueh Lapis, confectionaries such as Pineapple Tarts, and a wide range of sweet and savoury cookies such as Macadamia Sugee Cookies and Kueh Bangkit (Coconut Cookies)
Price starts from S$12-42
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