With interiors designed by André Fu and inspired by the historic spice routes of Southern and Western China, Cassia is a contemporary Chinese restaurant in Sentosa, serving unexpected twists on traditional Cantonese dishes. Based on the best regional recipes and using the finest seasonal ingredients, Chinese Executive Chef Alan Chan masterfully marries modernity and tradition in his creations.
About the Company
CNY menu: Prosperity Lou Hei, Braised Bird's Nest with Caviar, Baked Kurabuta Spare Rib, Baked Four Heads Abalone, Stewed Inaniwa Udon, Homemade Almond Cream
Takeaway and delivery options are also available for Cassia's signature Lou Hei and festive hampers
Venue ambience: interiors designed by André Fu and inspired by the historic spice routes of Southern and Western China