About the Company
Established in 1983 as a family bakery in Singapore, Kele is a beloved heritage brand celebrated for its signature pineapple tarts and traditional Singaporean treats. Featured in the Michelin Guide in 2018, awarded the ‘Made With Passion’ label in 2021, and honoured with the Singapore Heritage Award, Kele remains dedicated to sharing the joy, heritage, and culture of local food across generations.
See also: Four Seasons Mooncake – See Reviews
GoCompare view on Kele Mooncake
Heritage Brand with Accolades: A Michelin Guide-featured bakery and recipient of both the 'Made With Passion' label and the Singapore Heritage Award.
Signature Fusion Flavour: Features a unique White Lotus Pineapple filling that blends silken lotus paste with a subtle touch of pineapple.
Curated Tea Pairings: Offers gift sets that include harmoniously paired curated teas for a complete indulgence.
Elegant Gifting Options: Available in flexible sets, from a single mooncake tin to combinations with tea tins.
Finest Ingredients: Crafted with premium ingredients and a golden crust, balancing sweetness and refinement.