About the Company

The Paradise story began with a small spark that fired into great influence. The little spark began with Seafood Paradise – a humble 25-seater eatery in Defu Lane in 2002, which gained popularity with its sumptuous and reasonably-priced dishes. Spurred by this success, our founder Eldwin Chua opened a second outlet at the iconic Singapore Flyer to make Seafood Paradise a prominent showcase, and gained not just a local fan base, but an international crowd appreciative of Singapore seafood delights.
Staying firm to his belief in creating great food at good value for food lovers, Eldwin continues to grow the Paradise brand. Today, Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at close to 50 restaurants in Singapore and more than 60 restaurants worldwide.

Views from Paradise Group

Offers CNY dine-in sets, festive cakes and pastries, as well as takeaway sets
CNY goodies: Steamed Golden Fa Gao with Red Dates, Steamed Nian Gao with Coconut Milk, Steamed Yam Cake with Chinese Sausage, Steamed Carrot Cake with Chinese Sausage, Festive Goodie Duo Set, and Festive Cake Trio Set
Membership program perks