About the Company
Chop Tai Chong Kok is a heritage bakery established in 1935 in Singapore, renowned for its authentic Cantonese mooncakes and traditional pastries crafted by hand using time-honoured recipes. As one of the few bakeries that still produces its lotus paste from scratch using 100% pure lotus seeds with no preservatives, the brand remains steadfast in its commitment to quality and tradition. Its mooncakes are formed in the same traditional wooden moulds used at its original Sago Street store in Chinatown over 80 years ago and are still presented in stringed brown paper bags, evoking the nostalgia of pre-war Singapore. Beyond mooncakes, Tai Chong Kok is also famed for its traditional Chinese wedding cakes, soft flour cakes, and other Cantonese confections, all baked fresh daily in Singapore.
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Handmade since 1935 – made using time-honoured methods passed down from father to son
Fresh lotus paste – cooked for eight hours from 100% pure lotus seeds with no preservatives
Traditional wooden moulds – hand-pressed using the same moulds from the original Sago Street store
Classic filling options – lotus, red bean, green bean, white lotus, and mixed nuts
With or without salted egg yolk – available with 1, 2, or 4 yolks
Snowskin mooncakes – delicate skin with traditional lotus paste filling
Mini snowskin mooncakes – bite-sized with white lotus paste and half yolk or none
Authentic Cantonese craftsmanship – preserving baking traditions of Guangzhou
Heritage brand – one of the few bakeries in Singapore still making mooncakes the traditional way
Stringed brown paper packaging – nostalgic packaging reminiscent of pre-war Singapore
Freshly baked daily – made fresh in Singapore
Premium ingredients – uses quality ingredients with no preservatives added