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Another year, another fantastic harvest for the King of Fruits. Durian season is in full swing across Singapore, and if the queues at stalls around the island are anything to go by, this year’s crop is not one to miss. From the all-time favourite Mao Shan Wang to the intensely creamy Black Thorn, there is no shortage of varieties to get excited about.

But here’s the thing: durian season doesn’t last forever. In fact, some sellers are already warning that peak supply will taper off in the coming weeks. So whether you’re a seasoned durian lover or just curious about all the fuss, now is the time to get your fix.

We’ve put together this guide to help you navigate durian season like a pro. Inside, you’ll find a breakdown of the most popular varieties and what they cost, a curated list of trusted durian sellers across the island, delivery options for those who prefer to feast at home, and a few honest thoughts on whether a trip to JB is actually worth it. Everything you need to eat well this season, minus the guesswork.

When Is Durian Season in 2026?

Durian season in Singapore typically peaks between June and August, with a smaller secondary season around December. This year, the main harvest from Malaysia, particularly from Pahang, Johor and Penang, started arriving in late May. Supply is expected to remain strong through August, which means good availability and reasonable prices for most of the popular varieties.

That said, the season is already well underway, and some sellers are warning that peak supply won’t last forever. If you’ve been putting off your durian fix, now is the time.

Popular Durian Varieties and What You’ll Pay

If you’re new to durian or just want a quick refresher, here are the main varieties you’ll see at stalls across Singapore this season.

• Musang King (Mao Shan Wang) is the most famous variety, and for good reason. The flesh is thick, golden and creamy with a bittersweet flavour that durian lovers swear by. Expect to pay between $18 and $28 per kilogram, depending on the week and the seller. Some stalls have been running promotions as low as $22 per kg this season.

• D24 (Sultan) is a reliable favourite that tends to be smoother and sweeter with just a hint of bitterness. It’s also more affordable, typically ranging from $10 to $15 per kilogram. If you’re buying for a group or just want something easy to enjoy, D24 is a solid pick.

• Red Prawn (Hong Xia) lives up to its name with a reddish tinge to the flesh. It’s soft, sweet and has a slight smokiness that sets it apart. Prices hover between $12 and $18 per kilogram.

• Black Thorn (Hei Ci) is for the serious durian enthusiast. Intensely flavoured with a creamy texture and a slightly alcoholic finish, it doesn’t come cheap. Most sellers price it between $20 and $30 per kilogram.

• Golden Phoenix (Jin Feng) is smaller than most but prized for its small seeds and pale, bittersweet flesh with floral notes. You’ll usually find it between $15 and $22 per kilogram. It’s considered one of the rarer varieties, so grab it if you spot it.

• XO gets its name from the strong, pungent aroma and bitter taste with a boozy aftertaste. It’s not for everyone, but fans love its bold character. Prices range from $10 to $16 per kilogram.

Keep in mind these are early-season estimates. Prices fluctuate based on supply from Malaysia and can shift week to week. When supply is high, prices drop. When it rains too much in the growing regions, expect to pay more.

Where to Buy Durian in Singapore

We’ve rounded up some of the most trusted durian sellers across the island, from old school stalls with decades of history to delivery-focused newcomers. Each listing includes what they offer, approximate prices and whether they deliver.

Ah Seng Durian

Website: https://www.facebook.com/ahsengdurian

Locations:
Ghim Moh Market & Food Centre, 20 Ghim Moh Road, #01-119/122, Singapore 270020
Alexandra outlet: 119 Bukit Merah Lane 1, #01-24, Singapore 151119

What they offer: A household name among Westies, Ah Seng Durian has been in the business for over 40 years. They’re known for strict quality control, and the owner personally visits plantations to ensure standards. Their Mao Shan Wang is the star attraction, typically priced from $24 per kg with husk. They also offer pre-packed boxes for takeaway. For dessert lovers, their Durian Lab Cafe at the Alexandra outlet serves their signature MSW ice cream at $29.90 per pint.

Price range: MSW from $24/kg, D13 from $13/kg with husk. Boxed MSW from $25 for 530g.

Delivery: Available via third-party platforms.

Opening hours: Ghim Moh daily 12pm to 8pm. Alexandra daily 12pm to 10pm.

Google rating: ⭐ 4.3

Combat Durian

Website: https://www.facebook.com/people/Combat-Durian-Singapore/100064726054699/

Location: 206 Rangoon Road, Singapore 218452

What they offer: With over 50 years of history, Combat Durian is one of Singapore’s most famous durian stalls. The name has nothing to do with the military. The owner coined it from his endearing mispronunciation of “come back”, because he wants every customer to return after enjoying his durians. They’ve served everyone from locals to celebrities, including Hong Kong actor Chow Yun Fat. Their Mao Shan Wang is priced at $22 per kg, and they also stock Golden Phoenix and Red Prawn.

Price range: MSW from $22/kg. Other varieties priced according to daily supply.

Delivery: Check directly with the stall.

Opening hours: Daily 12pm to 8pm

Google rating: ⭐ 4.2

227 Katong Durian

Website: https://www.facebook.com/227katongdurian

Location: 227 East Coast Road, Singapore 428924

What they offer: A favourite among Easties, 227 Katong Durian delivers fresh durians straight from Pahang, Malaysia. Their indoor premises are air-conditioned and well-maintained, so you can enjoy your durian in comfort. They’re known for wallet-friendly pricing and offer a wide variety, including Mao Shan Wang, Black Thorn, Green Bamboo and the rarer Hu Lu Wang. Their bundle deals are popular: MSW boxes at $44 for one, $130 for three, or $210 for five boxes.

Price range: MSW from $44 per box (550g). Hu Lu Wang from $23 per box.

Delivery: Available. Check their Facebook for the latest details.

Opening hours: Daily 10am to 10pm

Google rating: ⭐ 4.4

The Durian Tree

Website: https://www.facebook.com/theduriantree

Location: Block 277 Bukit Batok East Avenue 3, #01-371, Singapore 650277

What they offer: Run by two young brothers, The Durian Tree has built a reputation on transparent pricing and quality. They’re known for offering a huge variety of durians, including Mao Shan Wang, D88 Sultan King, D13, and the premium Wang Zhong Wang grade. Their stocks arrive around 3pm daily and sell out fast, so go early. Delivery is free when you order online.

Price range: MSW at 3 boxes for $105. Bekok S17 at 3 boxes for $108. Check their Facebook for daily pricing.

Delivery: Free delivery for online orders.

Opening hours: Daily 1.30pm to 11.30pm

Google rating: ⭐ 4.5

Ah Di Dempsey Durian

Website: https://www.instagram.com/ahdidempseydurian

Location: Dempsey Road, Carpark F, Singapore 249684

What they offer: If you want the JB durian experience without crossing the border, Ah Di Dempsey Durian is the place. Their makeshift stall sits in a secluded car park in Dempsey, giving off roadside durian feast vibes. Prices are reasonable and consistent. If you’re unsure which variety to pick, let the owner Ah Di know your preferences, and he’ll select one for you. Reservations are recommended, especially during peak periods.

Price range: Prices vary daily. Known to be reasonable and consistent.

Delivery: Not available. Dine in and takeaway only.

Opening hours: Daily 3.30pm to 11pm

Google rating: ⭐ 4.6

Durian 36

Website: https://www.facebook.com/durian36

Location: 608 Geylang Road, Singapore 389547

What they offer: Open 24 hours a day, Durian 36 is the go-to spot for late-night durian cravings. They’ve been around for almost two decades and grow their own durians, which means consistent stock even outside peak season. They offer over 10 varieties, from the bestselling Black Gold Mao Shan Wang at $24 per kg to the rare Hock Beng D13 at $17 per kg. They also serve durian desserts like Durian Chendol ($11.90) and Frozen MSW Durian Crepe ($7.80). If the durian you picked isn’t up to standard, they’ll do a one-for-one exchange.

Price range: Black Gold MSW from $24/kg. Hock Beng D13 from $17/kg.

Delivery: Available. Check directly with the stall.

Opening hours: Daily 24 hours

Google rating: ⭐ 4.1

Lele Durian

Website: https://www.facebook.com/profile.php?id=100088267987491#

Location: Ghim Moh Market, 20 Ghim Moh Road, #01-125, Singapore 270020

What they offer: With over 40 years in the durian trade, Lele Durian is celebrated for both quality fruit and outstanding service. Their premium Pahang Mao Shan Wang is priced at $22 per kg. Even Google reviews rave about their honesty: if the durians aren’t at peak condition, they’ll tell you to wait and won’t charge until they are. The owner, Raymond, also hosts Facebook live streams to educate customers about durian varieties and how to pick a good one.

Price range: Pahang MSW from $22/kg. Other varieties according to season.

Delivery: Check directly with the stall.

Opening hours: Daily 1pm to 9pm

Google rating: ⭐ 4.7

Sindy Durian

Website: https://www.facebook.com/sindydurians/

Location: Block 89 Whampoa Drive, #01-835, Singapore 320089

What they offer: A family-run business with over 30 years of history, Sindy Durian is believed to be one of the first stalls to introduce Mao Shan Wang to Singapore. Their staff are fluent in English, which makes the buying experience easier for non-Mandarin speakers. They also sell durian desserts like durian puffs and durian Swiss rolls. Open until midnight daily, making them a solid late-night option.

Price range: Prices vary daily. Check their Facebook for updates.

Delivery: Check directly with the stall.

Opening hours: Daily 1pm to 12am

Google rating: ⭐ 4.3

99 Old Trees

Website: https://www.99oldtrees.com

Location: 1 Teo Hong Road, Singapore 088321

What they offer: 99 Old Trees operates as both a retail stall and a cafe. By sourcing directly from their own farms in Pahang, they eliminate middleman fees and keep prices more affordable. Their selection is impressive, including rare finds like Kasap Merah ($52 per 750g dehusked) and Celestial ($53 per 750g dehusked). They also sell durian paste, durian mooncakes and other durian products. Over 1,400 Google reviews with an average of 4.4 stars speaks to their popularity.

Price range: MSW from $68 for 750g dehusked. D24 from $49 for 750g dehusked.

Delivery: Available. Check their website for options.

Opening hours: Daily 12pm to 10pm

Google rating: ⭐ 4.4

Fruit Monkeys

Website: https://www.facebook.com/FruitMonkeysDurian/

Location: 293 Yishun Street 22, #01-219, Singapore 760293

What they offer: Driven by a genuine love of durian, Fruit Monkeys aims to make quality durians accessible at affordable prices. Their bosses are known for being friendly and transparent with pricing, which keeps customers coming back. They offer bundle deals that are great for sharing: D13 Red Prawn at $60 for 2 boxes or $110 for 4 boxes, and MSW at $80 for 2 boxes or $120 for 3 boxes. They also offer free delivery for orders above $100 and provide durian catering for events.

Price range: D13 from $60 for 2 boxes (530g each). MSW from $80 for 2 boxes.

Delivery: Free for orders above $100.

Opening hours: Daily 1pm to 9.30pm

Google rating: ⭐ 4.8

Fresh Durian

Website: https://www.freshdurian.com.sg/

Location: 84 Bedok North Street 4, #01-37, Singapore 460084

What they offer: Fresh Durian lives up to its name with freshly picked, high-quality durians at surprisingly affordable prices. Their speciality is the Pahang Signature Black Gold High Altitude Mountain MSW ($32 per kg), harvested from trees over 40 years old. The flavour is rich and complex with subtle liquor notes, suiting those who prefer bitter durians over sweet ones. What sets them apart is speed: islandwide delivery within 60 minutes of ordering. With a 4.9 star rating and nearly 500 reviews, they’re one of the highest-rated durian sellers in Singapore.

Price range: Black Gold High Altitude MSW from $32/kg. King Red Prawn from $13/kg.

Delivery: Islandwide within 60 minutes. Free for orders above $100.

Opening hours: Daily 10am to 10pm

Google rating: ⭐ 4.9

Uncle Sam Durian

Website: https://www.facebook.com/unclesamdurian

Location: Clementi 448 Market & Food Centre, 448 Clementi Avenue 3, #01-141, Singapore 120448

What they offer: What started as a homesick gesture, when Uncle Sam’s family in Raub, Pahang sent over a giant basket of Mao Shan Wang to share with friends, quickly turned into one of Singapore’s most beloved durian stalls. They specialise in Black Gold Musang King, freshly harvested from their own family farm in Raub. Each box costs $38 for 500g of rich, creamy pulp. They also sell 100 percent Pure Musang King Puree at $50, frozen to retain the natural flavour. Delivery is $15, but free for orders above $120.

Price range: Black Gold MSW at $38 per 500g box. Puree at $50.

Delivery: $15 delivery fee. Free for orders above $120.

Opening hours: Daily 9am to 9pm

Google rating: ⭐ 4.5

Getting Durian Delivered in Singapore

Not everyone wants to queue at a durian stall, and plenty of sellers now offer islandwide delivery. Some send whole durians, while others ship vacuum-packed boxes of fresh flesh, which is a cleaner and more convenient option if you’re eating at home.

Fresh Durian stands out for speed, promising delivery within 60 minutes. Fruit Monkeys offers free delivery above $100 with bundle deals that make group orders practical. The Durian Tree also provides free delivery for online orders and updates its stock regularly on Facebook.

When ordering durian online, check whether the seller delivers whole fruit or just the flesh. Whole durians are heavier and cost more to ship, but purists prefer opening the fruit themselves. Pre-packed flesh is easier to store and share. Also, look at delivery fees and minimum orders. Some sellers offer free delivery above a certain amount, while others charge a flat fee regardless of order size. And as always, read recent reviews. A seller with consistently good feedback during the durian season is more likely to deliver quality fruit.

Should You Go to JB for Durian?

Every durian season, the question comes up: is it worth crossing the border for cheaper durians? The short answer is yes, if you’re buying a lot. The longer answer depends on how much you value your time.

In Singapore, Musang King typically costs between $18 and $28 per kilogram. In Johor Bahru, the same variety can go for RM35 to RM55 per kilogram, which works out to roughly SGD $10 to $16. That’s a meaningful saving, especially if you’re picking up several kilograms.

But you’ll also need to factor in the trip. Depending on traffic and border queues, you could spend anywhere from one to three hours just getting there and back. If you drive, there’s petrol and parking. If you take public transport, you’ll need to check the latest rules on bringing durians across the causeway and onto buses or trains.

For a casual purchase of one or two boxes, sticking to a trusted seller in Singapore is probably the smarter move. If you’re planning a durian party or stocking up for the freezer, JB starts to make a lot of sense.

For a full list of recommended durian stalls in Johor Bahru, check out our dedicated guide: JB Durian Adventures 2025: It’s Not Too Late to Feast Like a King – GoCompare. It covers specific sellers, price comparisons and practical tips for making the trip worthwhile.

How to Pick a Good Durian

A few simple tips can help you avoid disappointment.

• First, buy from a seller with a good reputation. Check Google ratings and reviews before you visit, especially if you’re trying a new stall. Every seller in this guide has a proven track record.

• Smell the durian. A ripe one has a strong, distinct aroma. If there’s no smell at all, the fruit is probably underripe.

• Look at the stem. A fresh, green stem means the durian was harvested recently. A dried-out, brown stem suggests it’s been sitting around for a while.

• Give it a gentle shake. In a ripe durian, you should feel the flesh move slightly inside the husk. This is a good sign that the texture will be creamy.

• Finally, buy during peak season when possible. Not only are prices lower, but the overall quality tends to be better because supply is abundant and turnover is fast.

If you’re still unsure, several sellers on our list are known for their honesty and will help you choose. Lele Durian’s owner even hosts educational live streams. Ah Di at Dempsey Durian will pick one for you based on your taste preferences. Don’t be shy about asking for help.

Common Questions

When is durian cheapest in Singapore?

During the peak months of June through August, when supply from Malaysia is at its highest. Prices can drop by 20 to 40 percent compared to off-season periods. Some sellers have been known to offer promotional prices on MSW as low as $8 per kg towards the end of peak season, though this varies year to year.

Can I bring durian from JB to Singapore?

Yes, but the fruit needs to be properly packed. Always check the latest customs and transport guidelines before you travel. Durians are generally not allowed on the MRT and public buses.

How long does durian last after opening?

Freshly opened durian is best eaten right away. If you need to store it, refrigerated durian lasts one to two days. Frozen durian flesh can keep for several weeks and still taste good.

Which variety is best for someone new to durian?

D24 and Red Prawn are gentler introductions. They’re sweeter, less bitter and less pungent than Musang King or Black Thorn, making them easier for beginners to appreciate.

Do any of these stalls operate 24 hours?

Yes. Durian 36 in Geylang is open 24 hours daily, making it the go-to spot for late-night cravings. Sindy Durian in Whampoa is open until midnight.

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This guide is updated regularly throughout the durian season with new sellers, current prices and seasonal tips. Last updated: June 5, 2026.