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7 July 2025 | Local Chocolatiers, Big Flavours

Move over, Swiss truffles—Singapore’s artisan chocolatiers are crafting some of the most surprising and delicious chocolate creations you’ll ever taste. From Teh Tarik-infused truffles to chilli crab bonbons, these homegrown brands are redefining how we celebrate chocolate.

With World Chocolate Day (July 7) right around the corner, this is your guide to the best local chocolate flavours in Singapore that are perfect for gifting, indulging, or simply expanding your cocoa horizons.

What Is “Singapore-Style” Chocolate?

Singapore-style chocolate blends traditional cocoa craftsmanship with local culinary culture—think gula melaka, kaya toast, ondeh ondeh, and even savoury icons like chicken rice or rojak, all reimagined in chocolate form.

Whether you’re a proud Singaporean or a visiting chocolate lover, these locally-inspired flavours make for an unforgettable tasting experience.

1. Awfully Chocolate — A Purist’s Local Indulgence

Awfully Chocolate stands out for what it doesn’t include: no artificial colours, additives, or gimmicks—just good old chocolate, perfected. Their 45% Dark Milk bar with Roasted Black Glutinous Rice (S$13.20) delivers a toasty, earthy bite that’s unmistakably Asian in character. For a taste of “Singapore-style” chocolate at its most refined, this is it.

🟤 Best Pick: Roasted Black Rice Chocolate Bar
Fragrant, slightly nutty, and smooth with every bite.

2. Anjali Chocolat — Singapore, Lah… in a Box

At Anjali Chocolat, craftsmanship meets cultural storytelling. Their From Singapore Lah! gift box (S$64.00 for 16 pieces) is like a passport to local flavours—think Kaya Toast, Teh Tarik, Gula Melaka, and even Singapore Sling (yes, there’s booze in that bonbon). Each piece is handmade at their Dempsey studio, using premium couverture and local ingredients.

🍬 Must-Try: Kaya Toast, Teh Tarik, Gula Melaka Bonbons
A perfect edible souvenir—or a gift to yourself.

3. Lemuel Chocolate — Bean-To-Bar Meets Local Hawker Icons

Lemuel takes things up a notch by turning actual hawker favourites into bonbons. Their [SG60] A Taste of Singapore box (S$60.00) celebrates our national identity through chocolate, with experimental hits like Chilli Crab Ganache, Ondeh Ondeh, and even Chicken Rice. Yes, it sounds wild. Yes, it works.

Flavours include:

• Ondeh Ondeh (gula melaka caramel & coconut)

• Chicken Rice (ginger caramel with sesame oil ganache!)

• Chilli Crab (mantou & chilli crab ganache)

✅ Made from scratch using ethically sourced beans

4. Mr. Bucket Chocolaterie — Everyday Flavours, Extraordinary Form

Mr. Bucket celebrates Asian flavours in the most comforting ways. Their Kaya Toast Bar (S$16.00) swirls pandan white chocolate and kaya milk chocolate with buttery toast crumbs. For a caffeine kick, the Kopi-O Dark Chocolate Dragee (S$25.00) blends roasted coffee beans with intense 72% dark chocolate.

Favourites to Try:

• Kaya Toast Bar – Kaya milk & pandan white chocolate with toast crumbs

• Kopi O Dragees – Roasted coffee beans coated in 72% dark chocolate

• Gula Melaka Coconut Bar, Salted Egg Yolk Mantou, and more

Other intriguing flavours include Gula Melaka Coconut, Salted Egg Yolk Potato Chips, and Pandan Coconut—all under S$25, perfect for thoughtful gifting or a fun local twist to your snack drawer. Their bean-to-bar approach focuses on Asian cacao beans and sustainable practices.

5. Fossa Chocolate — The Experimental Artisan

Singapore’s award-winning bean-to-bar pioneer

Fossa pushes chocolate into unexpected territories—without losing quality or storytelling. Their Soy Milk & Youtiao bar (S$13.08) is a tribute to old-school breakfast, while the Singapore Rojak bar (yes, with shrimp paste and youtiao) is a sweet-savoury surprise for the daring. Their full collection includes uniquely local creations like Teh Tarik, Salted Egg Cereal, Satay Sauce, and Nanyang Kopi.

Local Favourites Include:

• Soy Milk & Youtiao Bar – Creamy, nostalgic, and crunchy

• Singapore Rojak – Tangy, savoury, and umami-rich

• Pulut Hitam, Teh Tarik, Chrysanthemum Tea, and even Satay Sauce

✅ Dairy-free and nut-free options
✅ Limited-edition collabs and seasonal drops

Why Buy Singapore-Style Chocolates?

Whether you’re looking for:

• A unique gift box for National Day or World Chocolate Day

• A conversation-starting treat for guests

• Or simply to support local chocolate artisans

These chocolates offer an experience that’s rooted in culture, crafted with care, and packed with flavour surprises you won’t find anywhere else in the world.

Wrap-Up: Go Local, Go Bold, Go Chocolate

This International Chocolate Day, why not support local makers and surprise your palate? These Singapore-style creations don’t just taste good—they tell stories, celebrate heritage, and showcase how creativity meets culture in every bite.

Whether you’re gifting a box, trying something new, or just craving a unique treat, buying local has never tasted so good.