About the Company
Cédric Grolet is a world-renowned French pastry chef celebrated for his artistic sculpted fruit creations, having made his mark as Head Pastry Chef at Le Meurice in Paris before opening his own boutiques in Paris, London, and Singapore. His Singapore maison at COMO Orchard offers handcrafted viennoiseries, pastries, and tea-room experiences where quality takes precedence over quantity, with each creation made on-site in limited quantities. For the Mid-Autumn Festival, Cédric Grolet brings his French pastry artistry to the mooncake tradition with a limited-edition collection featuring signature hazelnut and raspberry mooncakes, as well as a baked mooncake set of four flavours, all handcrafted with premium ingredients and elegant packaging.
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World-renowned pastry chef – Cédric Grolet, celebrated for his artistic pastry creations, brings French pastry mastery to the Mid-Autumn season
Signature mooncakes: Hazelnut (crunchy hazelnut praline, soft caramel, hazelnut gel, almond marzipan, and chocolate shell) and Raspberry (crunchy vanilla almond praline, fresh raspberries, almond marzipan, and chocolate shell)
Baked Mooncake Set of Four – Chocolate & Orange, Peanut, Pumpkin Seed, Vanilla & Pecan
French pastry artistry meets tradition – innovative flavour combinations with premium ingredients
Luxurious ingredients – chocolate shells, fresh raspberries, hazelnut praline, almond marzipan
Elegant gifting – beautifully packaged for a refined and thoughtful gift
Next Day Collection – order before 3pm for next-day collection