About the Company
Yan Ting, the acclaimed Cantonese restaurant at The St. Regis Singapore, presents a curated Mid-Autumn mooncake collection that blends tradition with contemporary elegance. The 2026 collection features classic baked mooncakes with single, double, or four egg yolks, alongside new creations like lychee paste with melon seeds, while snowskin offerings debut cranberry paste with balsamic strawberry truffle and pandan paste with shredded coconut flakes. Presented in a vintage-inspired burgundy leather bag with champagne gold hardware and a removable compartment, the packaging is designed to be a versatile keepsake. Early bird discounts of up to 25% are available, with additional privileges for Amex, Citi, DBS, OCBC, UOB cardholders, Marriott Bonvoy members, and St. Regis Supper Club members. The collection is available for self-collection and islandwide delivery from 24 August to 25 September 2026.
GoCompare view on Yan Ting Mooncake by St Regis
Luxury keepsake packaging – vintage-inspired burgundy leather bag with champagne gold hardware, St. Regis monogram clasp, emerald suede interior
Pure Mao Shan Wang Durian Snowskin – premium durian option
New flavours – lychee paste with melon seeds (baked), cranberry with balsamic strawberry truffle, lychee with pine nuts, pandan with coconut flakes (snowskin)
Classic baked – single, double, or four egg yolks; reduced sugar macadamia; assorted nuts with ham
Early Bird 25% off – promo code EB25 (1 July – 27 August)
Cardholder 20% off – Amex, Citi, DBS, OCBC, UOB, Marriott Bonvoy members (28 August – 25 September)
Supper Club members – 30% off early bird, 25% thereafter
Award-winning Yan Ting – acclaimed Cantonese restaurant at St. Regis Singapore