About the Company
Conrad Singapore Marina Bay presents a thoughtfully curated mooncake collection for Mid-Autumn 2026, featuring traditional baked mooncakes, delicate snowskin creations, and a signature handcrafted sweet potato filo puff with premium bird’s nest from its acclaimed Chinese restaurant Golden Peony. Housed in a distinctive keepsake box with an elegant swivel design, the collection emphasises both refined flavours and a memorable gifting experience. Highlights include the Mao Shan Wang Durian Snowskin, a Chocolate Royal Hazelnut Crunch flavour, and the Golden Peony Signature Sweet Potato Filo Puff, demonstrating the hotel’s commitment to premium ingredients, craftsmanship, and contemporary innovation. Guests can enjoy early-bird savings of 35% on orders placed by 30 August 2026, alongside bespoke corporate gifting options with logo customisation.
See also: Old Seng Choong Mooncake – See Reviews
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Early bird savings – 35% off orders placed by 30 August 2026
Three distinct collections – Traditional Baked, Snow Skin, and Signature Sweet Potato Filo Puff
Traditional baked flavours – Double Yolk with White Lotus Paste, Da Hong Pao with Chia Seeds
Signature Sweet Potato Filo Puff – handcrafted, layered filo pastry with luscious sweet potato filling and premium bird's nest
Snow skin mooncakes – Chocolate Royal Hazelnut Crunch, Strawberry with Champagne Truffle, Matcha with Sakura Truffle, Ondeh Ondeh with Gula Melaka Truffle
Mao Shan Wang Durian Snowskin – premium durian pulp in delicate snowskin, available in dedicated box of four
Golden Peony Snowskin Treasure – assorted box of all four snowskin flavours
Corporate gifting – bespoke options with logo customisation or personalised gift cards available
Islandwide delivery – $38 nett per location
Award-winning restaurant – mooncakes from Golden Peony, a renowned Chinese restaurant at Conrad Singapore Marina Bay
Premium ingredients – commitment to quality, refined flavours, and enduring craftsmanship