About the Company
Hai Tien Lo is the acclaimed Cantonese restaurant at Pan Pacific Singapore, renowned for its authentic Cantonese cuisine crafted by Executive Chinese Chef Edden Yap and his culinary team. For the Mid-Autumn Festival, Hai Tien Lo presents a curated selection of handcrafted mooncakes featuring traditional baked classics like Double and Single Yolk White Lotus Paste, alongside new creations such as Roselle with Wolfberries and White Lotus Paste, and a signature Mao Shan Wang Durian Snow Skin mooncake
See also: Cedric Grolet Mooncake – See Reviews
GoCompare view on Hai Tien Lo Mooncake by Pan Pacific
New Roselle & Wolfberry mooncake – delicate fruity and floral notes
Hai Tien Lo No. 1 Tea mooncake – fragrant tea and herb blend
Mao Shan Wang Durian Snow Skin – premium creamy durian in delicate snow skin
Classic Double/Single Yolk White Lotus – smooth lotus paste with rich salted yolks
Classic Four Treasures Set – repurposable wooden jewellery keepsake box
Premium Four Treasures Set – includes teapot, teacups, and premium tea leaves
Handcrafted by Executive Chef Edden Yap and his culinary team
Up to 30% early bird discount – available until 27 July 2026