Li Bai Mooncake by Sheraton Towers Singapore

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About the Company

Sheraton Towers Singapore is a luxury hotel renowned for its award-winning Li Bai Cantonese Restaurant, which is celebrated for its authentic Cantonese cuisine and culinary excellence. For the Mid-Autumn Festival, Li Bai presents a resplendent curation of traditional baked and contemporary snowskin mooncakes, handcrafted to perfection using the finest ingredients. Available from now until 25 September 2026, the collection is complemented by early bird savings of up to 35% off for orders placed by 19 August, with additional cardholder privileges for Citibank, DBS, and OCBC members, making it an ideal choice for festive gifting and celebrations.

See also: Hai Tien Lo Mooncake by Pan Pacific – See Reviews

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Award-Winning Prestige: Handcrafted by the culinary team of the award-winning Li Bai Cantonese Restaurant.
Quality Ingredients: Exquisitely made using the finest ingredients.
Dual Variety: Offers both traditional baked mooncakes and contemporary mini snowskin flavours.
Unique Offerings: Features innovative creations like White Lotus Seed Collagen Paste and new flavours like Mini Caramel Kaya.
Early Bird Savings: Tiered discounts available—35% off early orders and 25% off later orders.
Bank Card Perks: Discounts applicable for Citibank, DBS, and OCBC cardholders.

Price starts from S$89.91